The Restaurant sits on 5.836 acres out of a 160 acre, 5th generation ranch. The views of fields, pastures, fences, and wildlife afforded to the customers will remain as part of Cowcatchers charm and atmosphere.

Cowcatchers ownership started the process of purchasing, tearing down and transporting old barns and buildings from around the country. One barn in particular, built in 1860, brought down from Indiana has supplied Cowcatchers with a great many unique additions to our restaurant. Some of these include three sets of double doors that are seven feet tall, hand milled in San Antonio from 10” x 10” beams of Beechnut wood. The beams from this barn were constructed with dowel pins. These can be seen in the columns of both the main Dining room and “Garrett’s Watering Hole”, our waiting room, as well as above doors, windows and over our bars throughout the restaurant.

The outside of Cowcatchers is constructed of various types of old tin and barn wood, these walls are decorated with a variety of old tools and equipment from times gone by. A large porch system that runs around the buildings will host a great display of these many different items. Cowcatchers will also have a variety of wall murals both inside and out that depict scenes from the turn of the century. The main dining room will feature two murals that will cover the 45 plus foot length of each gable end. Along with the murals is Cowcatchers centerpiece attraction. Suspended 10 feet above the dining room floor, Cowcatchers has a 1900’s model International brand Chuck wagon.