After 5 years of planning, research, road trips and development, Cowcatchers Steaks has gone from a dream to reality. The concept of a Great Steakhouse at a moderate price in a turn of the century 1890’s – 1900’s setting, located in an area that will retrain the country atmosphere of long ago has finally come home to roost.

Cowcatchers features three dining rooms. The main dining room spaciously seats 146 with a full bar. Our tables are custom made by local craftsmen adding to our flavor. The medium dining room seats 78 and is also spaciously set for our customers comfort. Cowcatchers has one more distinctly different feature in our private dining room “Chambers”. Chambers has private parking and entrance, private foyer and restrooms, private dining and private porch with only wait staff having room access.

Garrett’s Watering Hole is another unique feature of Cowcatchers. Garrett’s is an air conditioned/heated waiting room with a full bar and entertainment that will seat 125 people. No more standing outside or huddled together inside while you wait. To add to the customers comfort will be entertainment in the form of western style music and cowboy poetry.

Cowcatchers serves only Certified Angus rib eye steaks and all steaks are cooked over an open mesquite fire.